People haven’t heard of OSI Group, but their history is quite amazing. The company celebrated 100th anniversary and is not showing any signs of stopping anytime soon. It started as a simple butcher shop and a meat market in the city of Chicago.
It grew from there, and now it is one of the biggest companies in the food industry. Considering some different partners, it is possible that you regularly buy something OSI Group distributes, but are not aware of the name, since it’s probably not on the packet.
New Locations and Good Practice
OSI Industries now reaches more than 65 locations, and they have created personal relationships with their business partners in different parts of the world.
It is a bubbly industry, but it is also very demanding. OSI Industries focuses on organic and eco-friendly produce, food health and safety as well as creating more sustainable food sources. Their CEO Sheldon Lavin uses his experience and knowledge to grow the business side as well as the awareness people have where food is concerned.
Nowadays customers are becoming more and more interested in home growing and organic food. They are ready to pay more for better quality and healthier options to learn more: http://www.refrigeratedfrozenfood.com/keywords/5122-osi-group click here.
The food narrative shifted sometime during this decade, but the food world is now even more colourful. The possibilities of ingredients from one part of the world travelling to different part of the world. This is one of the reasons driving OSI Group forward in development.
The company steadily added partners in countries such as Mexico, China and Poland to their list and when the year 2000 clocked in, they started poultry operations. Demand keeps growing, so OSI group reached market of Japan for a beef production company. Now they cover almost all the basic food distribution.
Spreading the Word
The company deals with an enormous quantity of different food items across the globe, and they will keep growing as long as the demand will be there.
They value safe food practices and want to educate people on better ways to import and export food. This is exactly the kind of company that creates legacy through good practice and information people want to learn.